Over the summer when work was a little slow I had the fantastic idea that I'd keep myself busy and train to run a half marathon. I ran diligently for about two weeks and then work picked up and that was that. While my training may have fallen off a cliff, the half marathon idea was gaining momentum. I'd decided if I was going to torture my body for over 13 miles, what better place to numb the pain than in Cognac France (a better idea when I thought I might actually like Cognac). I wasn't the only one who liked the idea and our friends Julie, Jorge, Shaun and Stef decided to join the insanity. I even convinced Sloane to run the 10k.
The think the amount of training the six of us did was about equal to what one sane person attempting a half marathon should have done, but nonetheless we flew in to Bordeaux the day before the race in high spirits (much more excited about the wine and the food then the race).



As none of us spoke French, making our way around a city where very few people spoke English was challenging, but we managed to find a nice place to have lunch. We then set off to find the tourism office to do what any dedicated runner would do the day before a race, book a wine tasting tour...we were in Bordeaux after all.
We arrived at the Chateau Monconseil Gazin just as it was getting dark, and while we didn't get to see much of the vinyard itself, the our tour guide (the wife of the winemaker) was wonderful. After the tour she helped us make a reservation at a local restaurant (athough from the smell of what she was cooking we would have rather stayed right there). We left, several bottles of wine in tow, to get dinner before we headed north to Cognac for the night.




The Bordeaux region of France is known for it's fois gras, and we didn't have any trouble sitting down to an incredibly rich pre-race dinner of fois gras, steaks and of course more wine (carb loading is for amateurs). When we finally arrived at the hotel in Cognac it was nearly midnight and none of us were looking forward to the run the next day.
The run ended up being a lot of fun, and all parties finished in good moods (the cognac spritzers, cheeses, oysters, and wines waiting for us at the finish line may have had something to do with it). After we left the race we took a quick nap and then set out for our celebratory dinner.
The next day we took the long way back to Bordeaux and drove through a small town (I don't remember the name). We weren't the best tourists as we were so sore we could hardly walk!





We made it back to Bordeaux just in time to have one last meal in the square before we headed back to London.


I think it was about a week before any of us were walking normally again, but the weekend was worth it and I'd recommend the run to anyone (serious or casual) who wants to run a marathon/half marathon/10k.